Shrimp and green peas pie

A shrimp and green peas pie is a savory and flavorful dish that combines tender shrimp with sweet green peas in a creamy sauce, all encased in a flaky pie crust. Here’s a recipe to make this delicious pie:

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 2-3 tablespoons ice water

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh or frozen green peas
• 1 pound (450g) shrimp, peeled and deveined, cut into bite-sized pieces
• 1 cup chicken or vegetable broth
• ½ cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste

For the Topping (Optional):

• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Gradually add ice water, 1 tablespoon at a time, until the dough just starts to come together. Be careful not to overwork it.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
2. Add the garlic and cook for an additional 1 minute.
3. Stir in the green peas and cook for 2-3 minutes, then add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp and peas mixture from the skillet and set aside.
4. In the same skillet, add 2 tablespoons of flour and cook for 1-2 minutes, stirring constantly, to form a roux.
5. Gradually whisk in the chicken or vegetable broth and bring to a simmer. Cook for 2-3 minutes, until the mixture starts to thicken.
6. Stir in the heavy cream, thyme, parsley, and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce is thickened.
7. Return the shrimp and peas mixture to the skillet and stir to coat with the sauce. Remove from heat and let it cool slightly.

3. Assemble the Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and trim the edges, leaving a slight overhang.
3. Pour the shrimp and green peas filling into the prepared crust.
4. If desired, roll out another disk of dough to create a top crust. Place it over the filling, trim and crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape. Alternatively, you can make a lattice crust or simply top with a layer of pastry scraps.
5. Brush the top crust with beaten egg if desired for a golden finish.

4. Bake:

1. Place the pie on a baking sheet (to catch any drips) and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for about 10 minutes before serving to allow the filling to set.

Enjoy your shrimp and green peas pie! It’s a savory and satisfying dish that’s perfect for a comforting meal.